Our professional masseurs have an extensive experience.
Relax with the different typologies in our one-hour massages including aromatherapy.
Book now and schedule your appointment during your stay.
Our professional masseurs have an extensive experience.
Relax with the different typologies in our one-hour massages including aromatherapy.
Book now and schedule your appointment during your stay.
We have a private chef available for dinner with three different menus.
Book now by paying a deposit and pay the rest in cash.
Breakfasts are charged in one single payment.
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Breakfast$18 -
Taste of India$15 -
Italian Menu$15 -
Mexican Menu$15
– The Mexican
Starters :
- Guacamole
- Tortilla Chips, with homemade red and green salsa
- Quesadillas filled with huitlacoche (corn mushroom) and cheese.
Main Course :
- Stuffed Chile Poblano : Choice of minced beef, cheese, or vegetables
- Passion Fruit Aguachile : Shrimps and/or local fish, marinated in a special blend of lemons, chilly, and passion fruit. Served with tortilla chips and crackers.
- Fish or Shrimp tacos : Grilled on tampura battered and fried shrimp or fish, served with corn tortillas, and specially made salsas.
- Fajitas : Grilled beef or chicken with sauted bell peppers and onions. Served with flour tortillas, pico de gallo, salsas.
– The Italian
Starters :
- Four cheese spinach dip, served with a selection of breads.
- Cheesy Eggplant, with parmesan and pomodoro sauce.
- Cremini or Portabello mushrooms, with parmesan and garlic.
- Bruschetta : Arugula and jamón serrano.
- Seasonal Salad, with yogurt and garlic vinagrette.
Main Course :
- Classic Lasagna
- Spinach Lasagna
- Seared salmon or tuna, with sauted vegetables
- Fetuccini a la : Amatriciana – Carbonara – 4 Cheese sauce – Bolognese
– Taste of India
Starters :
- Selection of Samosas : Handmade samosas of cheese, spiced potato, peas and chicken. Served with a choice of mint and cilantro or mango chutney.
- Vegetable Pakora : Vegetables fried in a chickpea flour butter with spices. Served with a selection of chutneys.
- Chicken Seekh Kebab : Minced chicken marinated in spices and grilled. Served with homemade garlic and butter naan. Spicy!
Main Course :
- Butter Chicken : Tender cubes of marinated chicken, covered in a rich creamy sauce with strong hints of ginger and fenugreek.
- Lamb Vindaloo : Marinated lamb covered in a tangy and spicy sauce prepared with a blend of roasted spices and chillies. Very spicy!
- Vegetable Korma : Seasonal vegetables covered in a creamy and coconut-based sauce made with freshly toasted spices including garam masala.