– Starters –
Selection of Samosas
Handmade samosas of cheese, spiced potato, peas and chicken. Served with a choice of mint and cilantro or mango chutney.
Vegetable Pakora
Vegetables fried in a chickpea flour butter with spices. Served with a selection of chutneys.
Chicken Seekh Kebab
Minced chicken marinated in spices and grilled. Served with homemade garlic and butter naan. Spicy!
– Main Course –
Butter Chicken
Tender cubes of marinated chicken, covered in a rich creamy sauce with strong hints of ginger and fenugreek.
Lamb Vindaloo
Marinated lamb covered in a tangy and spicy sauce prepared with a blend of roasted spices and chillies. Very spicy!
Vegetable Korma
Seasonal vegetables covered in a creamy and coconut-based sauce made with freshly toasted spices including garam masala.
Choice of a starter and a main course.
